SHOKUNIN

Among the shelves of golden, toasted pastries, the bakery's signature baked curry bread immediately stands out. Encased in a dough made with domestic wheat flour and Shirakami Kodama yeast, the spicy curry filling is baked to a crisp finish, making for a satisfying bite whenever hunger strikes. The bakery also expands on this staple with variations topped with savory fillings and cheese, such as a toasted three-cheese curry bread, a cheese "tree stump" curry bread, and a version featuring diced bacon and crisp onions.

Those looking for sweeter pastries or a morning meal will also find French toast drizzled with maple syrup, fluffy donuts, traditional anpan (red bean buns), and casual options like the "Yoyogi koppe" roll. During morning hours, you can assemble a breakfast set by adding a drink and a side salad, while the afternoon brings dessert-style offerings such as donut plates served with whipped cream and ice cream, or Mont Blanc French toast.

To accompany the baked goods, the drink menu ranges from house-roasted coffee blends and pour-over single-origin brews to cafe lattes and cappuccinos. The dine-in area offers a comfortable setting for focused work or a relaxing pause between journeys, with choices spanning espresso, shakerato, chilled affogato, and even craft beer.

Located on the first floor of MFPR Yoyogi Tower in Yoyogi 1-chome and opening at 8:00 a.m. on weekdays, the bakery cafe seamlessly fits into everyday routines, whether you are picking up takeout on your morning commute or settling in for an unhurried break.